1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
Monday:

Morning Service
Hot chocolate w/ whipped cream and orange blossoms, croissant

Second Service
Roasted Fowl w/ assorted vegetables

Tuesday:

Morning Service
Coffee or Tea w/ assorted macaroons

Second Service
Wild Salmon au sel w/ herb salad

Wednesday:

Morning Service
Assorted Charcuterie Platter, hard boiled eggs, champagne

Second Service
Hare Stew w/chestnut soup

Thursday:

Morning Service
Hot chocolate w/ orange peel, brioche

Second Service
Roast beef w/ carrots and smoked eel


Friday:

Morning Service:
Selection of assorted cakes w/ coffee & tea

Second Service:
Lobster in aspic, asparagus served with edible cocoa candle