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5 course Prix-Fixe Menu - $150 per person in the Main Dining Room

A la carte in the Bar & Lounge.



- 1st Course -

SPOTTED PRAWN · 도화새우
gochugaru vinaigrette, green apple pearl, yuja

BEEF TARTARE · 육회
celeriac, pickled radish, caviar

GYERAN-JJIM · 계란찜
pumpkin soup, truffle foam



- 2nd Course -

Choice of:

ARTICHOKE · 아티쵸크
kimchi tofu tartar sauce, pickled ramps

SCALLOP · 가리비 오이냉국
finger lime chojang, cucumber broth

BO SSAM (FOR 2) · 보쌈
pork belly, oysters on the half shell, mustard seed mignonette



- 3rd Course -

Choice of:

OIJI BOWL · 성게알 덮밥
sea urchin, sweet shrimp, oiji, seaweed rice
*supplement MP

LOBSTER RAMYUN · 랍스터
chili, sesame, cucumber

OCTOPUS · 갈낙탕
somyeon, wagyu galbi broth, heart of palm



- 4th Course -

Choice of:

SEA BASS · 농어
scallop, manila clam, truffle seafood broth

DRY-AGED DUCK · 숙성오리
potato dumpling, spicy chorizo, kumquat

WAGYU · 와규
potato gratin, jicama
*supplement 15



- 5th course -

Choice of:

CHAPSSAL DONUTS · 찹쌀 도넛
gruyère, raclette, sweet rice, crème fraîche ice cream

BLACK SUGAR BINGSU · 흑설탕 빙수
black sugar syrup, boba, black tea cream

CHOCO PIE · 초코파이
earl grey cake, marshmallow, raspberry sorbet