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“I think you’re always doing this, but why the eclectic Japanese-style food?”

“Mom used seaweed as an ingredient in the miso soup. I like strawberry jam on my toast, too.”

The reply was not an answer, nor was it consistent with that day’s menu. If he pointed that out, Nahoko would no doubt simply give him a mystified look. Accordingly, Subaru didn’t trouble himself with pointing it out.