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flourless chocolate sponge cake recipe:

Ingredients:

1 cup cocoa powder
1 teaspoon baking soda
1/4 teaspoon salt
4 large eggs
1 cup granulated sugar
1 teaspoon vanilla extract
1/2 cup unsalted butter, melted
Instructions:

Preheat your oven to 350°F (175°C) and grease a cake pan.
In a bowl, whisk together cocoa powder, baking soda, and salt.
In another bowl, beat eggs and sugar until light and fluffy. Add vanilla extract and melted butter, mixing well.
Gradually add the cocoa mixture to the wet ingredients, mixing until just combined.
Pour the batter into the prepared cake pan and smooth the top.
Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.